Double Chocolate Hawaiian Tiramisu With Matcha

Ingredients 8 ounces mascarpone cheese 2 tablespoons powdered sugar 1 cup full fat canned coconut milk 1/4 cup + 3 tablespoons Kahlua or coffee liquor (optional) 4 ounces semi-sweet chocolate, melted + cooled slightly 1 tablespoon vanilla extract 1-2 teaspoons of CupOfMatcha's Matcha Green Tea Powder 1/2 cup strong brew Hawaiian coffee (or just use your favorite black coffee)* 6 Sweet Hawaiian Rolls, cubed** 1 batch coconut whipped cream or 1 1/2 cups whipped cream, for topping 4 ounces dark or milk chocolate, finely chopped cocoa powder + matcha green tea powder, for dusting chocolate covered coffee beans, for serving (optional) Instructions Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly. Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about 2 minutes. Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off. To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve! Reference: http://www.halfbakedharvest.com/double-chocolate-hawaiian-tiramisu/ Buy Organic Matcha Tea Powder (100g)

Double Chocolate Hawaiian Tiramisu With Matcha

Double Chocolate Hawaiian Tiramisu With Matcha

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