Chocolate Matcha Energy Balls
Ingredients
- ½ cup soft, pitted dates* (make sure they are sticky)
- 1/2 cup raw almonds
- 1/4 cup unsweetened cocoa powder
- 1 T CupOfMatcha Matcha green tea powder+ more for dusting
- 1 T unsweetened almond milk
Instructions
- Add dates and almonds to a food processor and process until they come together into a sticky ball.
- Break up ball and add in cocoa powder, matcha powder and almond milk.
- Process until all ingredients have been combined and form into a large sticky ball again.
- Roll into 10 small balls and dust with more matcha powder.
- Store in refrigerator for up to 2 weeks or longer in freezer.
http://www.thehealthymaven.com/2014/05/chocolate-matcha-energy-balls-energy-ball-round.html
Andrew Jennings
Author